27
March
Celebración del 20 aniversario
Sarahuaro invites you to…
a night where flavor, art, and purpose come together.
Phortal Restaurante presents a one-of-a-kind culinary journey: a five-course menu created by Chef Magallanes in collaboration with El Oyster San José del Cabo, where each dish is inspired by the captivating art of Victor Oliva.
Pair your experience with cocktails crafted by Phortal mixologist Alejandro Reyes and special guest Ricardo Quintero with Tequila Cascahuin, alongside our house wine selection.
The five-course dinner is $125 USD, and the pairing option is available for $90 USD.
All proceeds from the evening will be donated to benefit Sarahuaro and our mission to educate for a better life.
– Thursday, March 27th
– Phortal Restaurante – Blvd. Antonio Mijares 40, Centro, San José del Cabo
– From 5:00 PM to 10:00 PM
Be part of a night that nourishes both body and soul
He aprendido a coser, tejer y hacer joyas en Sarahuaro y me he vuelto autosuficiente.
- Lucia Hernandez, Sarahuaro Madre